Cinnamon is more than just a fragrant spice used in kitchens around the world. Known for its warm flavor and aroma, cinnamon has been valued for centuries in traditional food and wellness practices. Today, it continues to gain attention for its nutritional value and potential role in supporting overall health when used as part of … Read more
Cloves (Lavangam) are aromatic flower buds widely used in Indian cooking and traditional medicine. Apart from enhancing flavor, cloves are known for their medicinal properties that support digestion, oral health, immunity, and overall wellness. This article explains the health benefits of cloves, how to consume them safely, daily dosage, and possible side effects. Cloves are … Read more
Cardamom is one of the most treasured spices in the world, valued for its rich aroma, warm flavor, and traditional wellness uses. Commonly known as elaichi, cardamom has been used for centuries in cooking, herbal drinks, and traditional practices across India and other parts of Asia. Beyond its culinary appeal, cardamom offers several health-supporting properties … Read more